In a bowl, beat the hot sauce, soy sauce, honey, garlic and vinegar until well mixed.

We will already have the tofu strained (as we have seen before) and cut into cubes; We pass it through the fine corn flour and sauté in a pan with the olive oil, until all the sides are golden brown.

Add the sauce and cook 3 more minutes. Remove from heat, sprinkle with sesame seeds and serve.

– 400 g of Firm Soy Tofu in cubes
– 1 Garlic Clove, minced
– 2 tablespoons Mexican hot sauce
– 1 tablespoon soy sauce
– 2 tablespoons of honey
– 1 tablespoon apple cider vinegar
– 2 or 3 tablespoons of extra virgin olive oil
– Fine corn flour (cornstarch)
– 1 tablespoon of sesame seed

These are the ingredients that we will use to prepare this recipe.