In a bowl we beat all the ingredients of the sauce, until they are well mixed.

We will already have the tofu strained (as we have seen before) and cut into cubes; We pass it through the fine corn flour and sauté in a pan with the olive oil, until all the sides are golden brown. We withdraw and reserve.

Sauté the peppers in the same oil for a few minutes, they should still be crisp. We put the tofu back in the pan, pour the sauce over it and stir over the fire until the sauce is well distributed. We remove from the heat and serve.

– 400 g Soft Soy Tofu in cubes
– 1 Red Pepper and 1 Yellow Pepper
(Cut into bite-size pieces)
– 2 or 3 tablespoons of extra virgin olive oil
– Fine corn flour (Maizena) to coat the sweet and sour sauce
– 2 tablespoons of honey
– 1 tablespoon tomato sauce
– 1 tablespoon soy sauce
– 3 tablespoons apple cider vinegar
– 1 pinch of salt
– 70 ml of water

These are the ingredients that we will use to prepare this recipe.